Cinnamon Raisin Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Cinnamon Raisin Bread recipe image
Cinnamon Raisin Bread recipe image
Print Recipe

Cinnamon Raisin Bread

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 0.0

Description

This International bread features Water, Egg, slightly beaten, or 1/4. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cup additional water If using delay start 3 c Bread flour 1/4 c Nonfat dry milk 1 ts Cinnamon 2 tb Brown sugar 2 tb Butter, at room temperature 1 1/2 ts Salt 1 1/2 ts Active dry or quick rise -yeast 3/4 c Golden or dark raisins 1/4 c Walnuts (optional)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, bread, cinnamon, egg, fruits, international, raisin, slightly, title, vegetarian, water
Recipe Card powered by WP Delicious