Cinnamon Raisin Waffles

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
Fluffy, golden waffles infused with warm cinnamon and plump raisins for a cozy breakfast treat
Cinnamon Raisin Waffles recipe image
Cinnamon Raisin Waffles recipe image
Print Recipe

Cinnamon Raisin Waffles

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 768.4

Description

These Cinnamon Raisin Waffles offer a delightful twist on the classic brunch staple, combining the comforting aroma of warm spices with the natural sweetness of raisins. The batter is lightened with whipped egg whites, resulting in an incredibly fluffy texture that remains crisp on the outside. A hint of orange extract and applesauce adds depth and moisture, while a final dusting of cinnamon sugar provides a crunchy, aromatic finish. Perfect for a leisurely weekend morning or a special family brunch, these waffles are easy to prepare using pantry staples. They pair beautifully with maple syrup or a dollop of fresh berries, making them a crowd-pleasing choice for any occasion.

Ingredients

Directions

  1. Preheat your waffle iron according to the manufacturer's instructions and lightly coat with non-stick cooking spray.
  2. In a small bowl, mix together the granulated sugar and cinnamon; set this topping aside for later.
  3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, granulated sugar, and cinnamon.
  4. In a separate medium bowl, combine the buttermilk, applesauce, maple syrup, vanilla extract, and orange extract.
  5. In a clean, dry bowl, whip the egg whites until stiff peaks form.
  6. Pour the wet buttermilk mixture into the dry ingredients and stir gently until just combined; do not overmix.
  7. Gently fold the whipped egg whites into the batter until no white streaks remain.
  8. Fold the raisins into the batter until evenly distributed.
  9. Pour enough batter into the preheated waffle iron to cover the surface without overflowing.
  10. Cook until the waffles are golden brown and crisp, usually about 3 to 5 minutes depending on your iron.
  11. Transfer the cooked waffles to a wire rack to keep them crisp; repeat with remaining batter.
  12. Immediately sprinkle the reserved cinnamon-sugar mixture over the warm waffles before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 768.4kcal
% Daily Value *
Total Fat 2.4g4%
Saturated Fat 0.9g5%
Cholesterol 2.1mg1%
Sodium 861.9mg36%
Total Carbohydrate 174.0g58%
Dietary Fiber 6.1g25%
Sugars 77.4g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: waffles, cinnamon, raisins, breakfast, brunch, fluffy, buttermilk, egg whites, applesauce, orange extract, maple syrup, vegetarian, homemade, waffle iron, sweet, comfort food, morning, baking, crispy, easy recipe
Recipe Card powered by WP Delicious