Cinnamon Streusel Coffeecake
Description
This Vietnamese dessert features Chopped walnuts, Firmly packed brown sugar, All-purpose flour, Ground cinnamon, Cooking spray. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: firmly packed brown sugar, all-purpose flour, sugar, all-purpose flour.
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In another bowl, cream together: vegetable oil, eggs, low-fat buttermilk, vanilla extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: chopped walnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1466.7kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 6.0g30%
- Cholesterol 95.0mg32%
- Sodium 2717.1mg114%
- Total Carbohydrate 252.7g85%
- Dietary Fiber 8.5g34%
- Sugars 102.0g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, buttermilk, chopped, cinnamon, coffee, coffeecake, cooking, dessert, eggs, extract, firmly, flour, ground, lowfat, oil, packed, powder, pts
