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Cinnamon Biscuits

Author: chefs-mate Cooking Method: Baking Cuisine: Southern Courses: Baked Goods

Difficulty: Advanced

Servings: 20 Calories: 187.9

Dietary:

V Vegetarian

Description

This Southern bread features All-purpose flour, Baking powder, Baking soda, Salt, Packed brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Grease a 12x7 1/2" baking pan.
Set aside.
Preheat oven to 425F (218&# 194;Â°C).
In a large bowl,
stir together flour, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
Use a pastry blender or 2 table knives to cut in shortening until mixture resembles coarse crumbs.
Add raisins and sourdough starter.
Stir until blended.
Turn out onto a lightly floured surface.
Knead dough about 30 seconds.
Roll out dough 1/2" thick.
Cut biscuits with a 2 to 2 1/2" biscuit cutter.
Arrange in prepared baking pan with sides of biscuits touching.
Brush tops of biscuits with melted butter or margarine.
Bake in preheated oven 12 to 15 or until tops are golden brown.
Remove from pan.
Serve hot

Nutrition Facts

Servings 20

Amount Per Serving
Calories 187.9kcal

% Daily Value *
Total Fat 7.5g12%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 644.2mg27%
Total Carbohydrate 27.3g10%
Dietary Fiber 1.1g5%
Sugars 7.7g
Protein 3.1g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, biscuits, blending, bread, brown, butter, cinnamon, flour, ground, margarine, melted, nutmeg, packed, powder, raisins, salt, shortening, soda, sourdough

Cinnamon Biscuits