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This International dessert features Reduced-fat yellow cake mix, Such as snack wells — 10.1 ounce, Canned apple pie filling — chopped, Water, Apple pie spice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramel-Apple Snack Cake (6 Pts
Description
This International dessert features Reduced-fat yellow cake mix, Such as snack wells -- 10.1 ounce, Canned apple pie filling -- chopped, Water, Apple pie spice. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350 oF.
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Combine first 5 ingredients in a bowl; stir well with a whisk.
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Pour into an 8 inch square baking pan coated with cooking spray.
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Place sundae syrup in a small zip-top plastic bag.
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Snip a tiny hole in 1 corner of a bag; drizzle syrup over batter.
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Bake at 350 oF for 38 minutes or until a wooden pick inserted in center comes out clean.
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Cool in pan on a wire rack
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 310.1kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.6g3%
- Cholesterol 47.1mg16%
- Sodium 26.6mg2%
- Total Carbohydrate 65.3g22%
- Dietary Fiber 2.5g10%
- Sugars 11.9g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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