Cinnamon Pepper Chicken

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cinnamon Pepper Chicken recipe image
Cinnamon Pepper Chicken recipe image
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Cinnamon Pepper Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 7.8

Description

This International dessert features Fryer, Salt, Cayenne pepper, Black pepper, Cinnamon. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 degrees F (163&# 194;°C).
  2. Clean chicken and cut into pieces.
  3. Season well with spices, rubbing into surface.
  4. Bake, uncovered, 45 minutes to 1 hour or until done, basting occasionally with pan sauces.
  5. We usually use this recipe with boneless, skinless pieces of chicken such as thighs or breasts and adjust the accordingly.
  6. ENJOY!
  7. ren

Nutrition Facts

Servings 1

Amount Per Serving
Calories 7.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7313.0mg305%
Total Carbohydrate 2.2g1%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, black, cayenne, chicken, cinnamon, dessert, fryer, international, pepper, salt, title, vegan
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