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This British breakfast features Potatoes, lg., Onions, chopped, med.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cinnamon Potatoes
Description
This British breakfast features Potatoes, lg., Onions, chopped, med.. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Pepper ***NOTE*** Do NOT replace the butter in this recipe for anything else.
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I can tell you from my experience and experimentation that the results are NOT the same.
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It is the combination of tastes of butter, onions and cinnamon that make this dish.
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I have even tried combinations of oleo and butter, and oil and butter with disastrous results.
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The fryin MUST be pure, 100% butter.
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Peel and slice potatoes.
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Peel and chop onions.
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Melt butter in a skillet.
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Place potatoes and onion in skillet.
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Add salt and pepper to taste.
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Add cinnamon (I used the quantity of 2 tb, this is merely a guesstimate, I use a VERY generous amount).
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Fry on medium heat, turning occasionally, until potatoes are tender and slightly browned.
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Great served with shirred eggs or fried eggs with crisp bacon
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 99.2kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 5.8g29%
- Cholesterol 24.2mg9%
- Sodium 73.1mg4%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 4.0g16%
- Sugars 0.2g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breakfast, british, butter, chopped, cinnamon, frying, med, onions, potatoes, title, vegetarian