These Caramel-Baked Pears are a sophisticated yet simple dessert that transforms humble fruit into a restaurant-worthy treat. Firm, ripe pears are gently poached in a sweet spiced syrup until tender, then baked under a broiler to create a rich, golden brown sugar caramel crust. The natural juices of the pear blend with butter and water to form a luscious glaze that coats each half. Served warm, the dish offers a delightful contrast between the soft, juicy fruit and the crisp, sugary topping. A dollop of cool, low-fat vanilla yogurt adds a creamy tang that balances the sweetness perfectly. This elegant presentation makes it ideal for romantic dinners or hosting guests, yet it comes together quickly enough for a spontaneous weekend indulgence.
Caramel-Baked Pears
Description
These Caramel-Baked Pears are a sophisticated yet simple dessert that transforms humble fruit into a restaurant-worthy treat. Firm, ripe pears are gently poached in a sweet spiced syrup until tender, then baked under a broiler to create a rich, golden brown sugar caramel crust. The natural juices of the pear blend with butter and water to form a luscious glaze that coats each half. Served warm, the dish offers a delightful contrast between the soft, juicy fruit and the crisp, sugary topping. A dollop of cool, low-fat vanilla yogurt adds a creamy tang that balances the sweetness perfectly. This elegant presentation makes it ideal for romantic dinners or hosting guests, yet it comes together quickly enough for a spontaneous weekend indulgence.Ingredients
Directions
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Preheat your oven's broiler. Peel the pears, removing the skin completely, then slice them in half lengthwise and core them.
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In a small saucepan, combine the water, butter, and brown sugar (the unlisted ingredient implied by the context of "caramel" and the broken direction). Bring to a boil over medium heat, stirring until the sugar dissolves and the mixture simmers.
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Add the pear halves to the saucepan, cut-side down. Poach for about 5 minutes until the pears are tender but still hold their shape.
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Carefully remove the pears with a slotted spoon and arrange them cut-side up in two small ovenproof dessert dishes or ramekins.
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Spoon the remaining hot caramel syrup from the saucepan over the pears, ensuring each half is well-coated.
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Sprinkle the sliced almonds evenly over the top of the pears.
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Place the dishes under the preheated broiler for 2-3 minutes, watching closely, until the sugar topping bubbles and turns a deep golden brown.
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Remove from the oven and let cool for a minute. Serve warm, topped with a dollop of vanilla yogurt.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 192.3kcal
- % Daily Value *
- Total Fat 3.2g5%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 40.6mg2%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 6.3g26%
- Sugars 31.7g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
