Ciorba Teraneasca (Rumanian Cabbage Soup With Bacon)
Description
This International soup features Sliced bacon, Onions, sliced, Peppers, hulled and. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 Cabbage,
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cut into slices Salt and pepper Several sprigs of dill and -savory, chopped 1 1/2 qt Water 2 Egg yolks 1/2 c Heavy
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cream (sweet or sour) 1 tb Vinegar Your will need a large soup pot.
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Chop up one slice of bacon, and fry it in a heavy stewpan until the fat runs.
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Fry the onions in the fat until they are golden.
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Add the peppers and fry them, too.
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Remove the stewpan from the heat.
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Layer the cabbage and the rest of the bacon into the soup pot.
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Season between the layers with salt, pepper, and the herbs.
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Pour the water over it all and bring to a boil.
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Turn the heat down and simmer the soup for 40 to 50 minutes, until the vegetables are tender.
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Remove the soup from the heat.
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Beat the egg yolks with the cream and the vinegar in a little bowl.
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Stir in a ladleful of the hot soup.
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Whisk well and pour the mixture back into the soup to thicken and enrich it.
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Serve in deep bowls accompanied with fresh bread.
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This soup is a meal in itself, and wants only a piece of cheese and fresh fruit to make it complete
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 728.0kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 18.7g94%
- Cholesterol 61.3mg21%
- Sodium 2290.7mg96%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.7g3%
- Sugars 1.5g
- Protein 49.6g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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