Citrus Broiled Salmon
Description
This American main features Teaspoon Red wine vinegar, Salmon fillets, thawed if 1/4 c Sliced green onions. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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necessary 1 ts Cracked black pepper Slice peel and pith from oranges; slice crosswise into 1/4-inch rounds. Cut salmon fillets into four equal portions; season with salt. Broil fillets, 4 to 6 inches from heat, allowing ten minutes per inch of thickness, measured at thickest part. Remove fillets just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top, and sprinkle with green onions and cracked pepper. Broil 1 minute longer
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 365.9kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 5.3g27%
- Cholesterol 93.6mg32%
- Sodium 102.4mg5%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 34.0g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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