Citrus Chiffon Pie

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Servings: 6 Difficulty: Intermediate
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A light, airy citrus pie with a vibrant lemon-orange filling set in a flaky crust.
Citrus Chiffon Pie recipe image
Citrus Chiffon Pie recipe image
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Citrus Chiffon Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 199.0

Description

This Citrus Chiffon Pie is a refreshing and elegant dessert that captures the bright essence of summer. The filling is incredibly light and airy, achieved by folding whipped egg whites into a rich, tangy lemon and orange mixture thickened with gelatin. It offers a perfect balance of sweet and tart flavors, with a silky texture that melts in your mouth. The combination of fresh lemon juice and orange juice creates a complex citrus profile that is both invigorating and satisfying. Served in a baked pastry shell, it is an ideal treat for holiday gatherings, potlucks, or as a sophisticated end to a light lunch. Its delicate structure makes it a standout choice for those who prefer desserts that are flavorful yet not overly heavy.

Ingredients

Directions

  1. Sprinkle the unflavored gelatin over the 1/4 cup of water in a small saucepan and let it stand for 5 minutes to soften.
  2. Add 1/2 cup of sugar and the grated lemon peel to the saucepan.
  3. Heat the mixture over low heat, stirring constantly until the gelatin and sugar are completely dissolved. Remove from heat and let cool slightly.
  4. In a large bowl, beat 4 egg yolks until thick and lemon-colored.
  5. Gradually add 1/3 cup of sugar to the egg yolks, beating until thick and pale.
  6. Stir in the cooled gelatin mixture, 1/2 cup of lemon juice, and 1/2 cup of orange juice.
  7. In a separate clean bowl, beat 4 egg whites until stiff peaks form.
  8. Gently fold the whipped egg whites into the citrus mixture using a spatula, being careful not to deflate the mixture.
  9. Pour the filling into a 9-inch baked pastry shell.
  10. Refrigerate for at least 4 hours, or until the pie is firmly set, before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 199.0kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 35.3mg2%
Total Carbohydrate 30.1g11%
Dietary Fiber 0.0g0%
Sugars 30.0g
Protein 24.5g49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chiffon, pie, citrus, lemon, orange, dessert, gelatin, eggs, pastry, light, airy, tart, sweet, summer, holiday, refreshing, classic, easy, fruity, no-bake
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