Caramel Chocolate Eclairs

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Servings: 12 Difficulty: Intermediate
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Caramel Chocolate Eclairs recipe image
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Caramel Chocolate Eclairs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 410.4

Description

This Mexican dessert features Eclair shells, Caramel pastry cream, . It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chilled 1 c Chocolate ganache, at room Temperature With a small paring knife, pierce a small hole at each end of each eclair.
  2. Put pastry cream in pastry bag fitted with small plain tip.
  3. Insert tip into one hole in one eclair and squeeze to fill.
  4. Place tip in other hole and repeat.
  5. Repeat with each eclair until all are filled.
  6. Use a small offset spatula to glaze each eclair with chocolate ganache.
  7. Let ganache set before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 410.4kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 1.7g9%
Cholesterol 7.2mg3%
Sodium 168.0mg8%
Total Carbohydrate 97.2g33%
Dietary Fiber 0.0g0%
Sugars 90.0g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caramel, chocolate, cream, dessert, eclair, eclairs, mexican, pastry, shells, title, vegetarian
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