This International dessert features ” unbaked pastry shell, Pecan pieces, Semisweet chocolate pieces, Caramel ice-cream topping, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Caramel-Chocolate Pecan Pie
Description
This International dessert features " unbaked pastry shell, Pecan pieces, Semisweet chocolate pieces, Caramel ice-cream topping, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Unsweetened cocoa powder, -optional
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Sprinkle pecans evenly in unbaked pastry shell;
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sprinkle with chocolate pieces and drizzle with caramel topping.
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Set aside.
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In a medium mixing bowl
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cream cheese, sour
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cream , sugar and vanilla;
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beat with an electric mixer on medium speed until smooth.
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Add eggs, beating on low speed just until combined.
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Pour over caramel topping in crust.
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Bake in a 350 degree F oven about 45 minutes or until center appears set.
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Cool on a wire rack.
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Cover and chill for at least 1 hour before serving.
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Sift cocoa powder over pie, if desired
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1346.9kcal
- % Daily Value *
- Total Fat 102.3g158%
- Saturated Fat 51.3g257%
- Cholesterol 210.8mg71%
- Sodium 453.2mg19%
- Total Carbohydrate 90.5g31%
- Dietary Fiber 11.5g46%
- Sugars 68.8g
- Protein 18.6g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.