Citrus And Sherry Marinade

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Servings: 1 Difficulty: Beginner
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A savory homemade rub featuring Orange juice and Soy sauce, light and Oil and Green onion, chopped
Citrus and Sherry Marinade recipe image
Citrus and Sherry Marinade recipe image
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Citrus And Sherry Marinade

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 94.0

Description

This homemade rub combines Orange juice, Soy sauce, light, Oil, Green onion, chopped for a flavorful coating that enhances grilled, roasted, or smoked meats. Mix all the dry spices together, apply generously, and let the flavors develop before cooking.

Ingredients

Directions

  1. Combine all ingredients in a small bowl until well blended.
  2. Apply the rub generously to the meat, coating all sides evenly.
  3. Let rest for 15-30 minutes to allow the flavors to penetrate.
  4. Grill, bake, or broil as desired. Adjust cooking time based on thickness.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 94.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 22.5g8%
Dietary Fiber 1.9g8%
Sugars 14.3g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, chopped, citrus, dry, garlic, ginger, green, juice, light, marinade, minced, oil, onion, orange, sauce, sherry, soy, tablespoon, teaspoon, title
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