Citrus Barbecue Sauce
Description
This vibrant Citrus Barbecue Sauce offers a refreshing twist on traditional barbecue flavors, perfect for grilling season. The combination of fresh orange and lime juice provides a bright acidity that cuts through the richness of grilled meats, while the subtle sweetness of sugar balances the heat from ground red chiles and a smoky ancho chile. Finely chopped onions cook down until tender, creating a smooth, glossy base. This sauce is incredibly versatile; use it as a marinade for chicken or pork, a basting glaze for ribs, or even as a dipping sauce for tacos and grilled vegetables. Its quick preparation time and simple ingredients make it an easy addition to any backyard cookout or weeknight dinner.Ingredients
Directions
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Remove the stem and seeds from the ancho chile, then finely chop it.
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Heat the vegetable oil in a medium saucepan over medium heat.
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Add the finely chopped onion, ground red chiles, ground red pepper, and chopped ancho chile to the pan.
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Cook the mixture, stirring frequently, until the onion becomes tender and translucent, about 5 minutes.
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Stir in the orange juice, lime juice, lemon juice, sugar, snipped cilantro, and salt.
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Increase the heat and bring the sauce to a boil.
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Reduce the heat to low and simmer uncovered for about 10 minutes, stirring occasionally, until the sauce thickens slightly.
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Remove from heat and let cool slightly before serving or using as a glaze.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 168.6kcal
- % Daily Value *
- Total Fat 6.7g11%
- Saturated Fat 1.3g7%
- Cholesterol 28.5mg10%
- Sodium 5382.6mg225%
- Total Carbohydrate 19.4g7%
- Dietary Fiber 0.7g3%
- Sugars 14.2g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
citrus, barbecue, sauce, ancho, chili, orange, lime, lemon, glaze, marinade, grilling, vegan, mexican, sweet, spicy, tangy
