Citrus Christmas Pudding
Description
This American dessert features Plain flour, sifted, Ground mixed spice, Salt, Fresh white breadcrumbs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Finely grated rind and juice Of 1 lemon & 1 orange 2 md Eggs, beaten 5 fl Stout 2 tb Orange liqueur or extra Orange juice
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Place all the ingredients in a bowl and
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mix thoroughly.
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Spoon the mixture into a greased 2 pint pudding basin.
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Cover with two rounds of pleated greaseproof paper and tie securely with string.
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Cover with pleated foil.
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Place the pudding on an upturned saucer in a large pan.
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Pour enough boiling water into the pan to come halfway up the basin.
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Cover and steam for 5 hours topping up with water when needed.
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Cool and re-cover with greaseproof paper.
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Store in a cool dry place.
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serve , steam as before for 3 hours, then turn out onto a warmed serving plate and flame with brandy if liked
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1381.5kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 3131.0mg131%
- Total Carbohydrate 324.8g109%
- Dietary Fiber 14.6g59%
- Sugars 185.2g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, breadcrumbs, brown, christmas, citrus, currants, dessert, flour, fresh, ground, light, mixed, peel, plain, pudding, raisins, salt, shredded, sifted
