City Chocolate Con Kaluha
Description
This International beverage features Kahlua, + 2 ozs semisweet chocolate, 1/2 sticks) unsalted. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
butter 10 Eggs, separated Espresso creme anglaise - see recipe
-
1/2 x 4 1/2inch sharpedged loaf pan with enough foil to hang over the sides about 3 inches. Chop the chocolate into small pieces and melt with the butter in the top of a double boiler or in a bowl over simmering water. Remove from the heat and stir in the Kahlua. Whisk in the egg yolks until well combined. Whisk the egg whites until soft peaks form. Gently fold the whites into the chocolate mixture in two stages. Pour into the prepared pan, tap on the counter to remove air, smooth top, and cover with plastic wrap touching the top surface. Chill 6 hours or overnight. To serve, remove the plastic wrap and invert onto a serving platter. The chocolate should release easily. Remove the foil. Coat dessert plates with Espresso Creme Anglaise. Top each with a slice of chocolate. (This slices most easily with a long, thin knife that has been dipped into hot water.)
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 619.7kcal
- % Daily Value *
- Total Fat 34.0g53%
- Saturated Fat 20.4g102%
- Cholesterol 0.0mg0%
- Sodium 409527.2mg17064%
- Total Carbohydrate 67.0g23%
- Dietary Fiber 12.5g50%
- Sugars 52.2g
- Protein 5.7g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, boiling, chocolate, city, con, international, kahlua, kaluha, ozs, semisweet, simmering, sticks, tht, title, unsalted, vegan
