Clam & Corn Chowder

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Servings: 4 Difficulty: Intermediate
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A creamy, briny New England classic featuring tender clams and sweet corn in a rich broth
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This comforting Clam and Corn Chowder is a quintessential coastal dish that warms the soul. The recipe combines the sweet crunch of corn with the briny depth of minced clams, all simmered in a rich, savory broth. It strikes the perfect balance between hearty and light, making it an ideal choice for a cozy weeknight dinner or a casual weekend lunch. The simplicity of the ingredients allows the natural flavors of the seafood to shine through, offering a satisfying meal that feels both rustic and refined. It’s easy to prepare, requiring minimal effort for maximum flavor, and pairs wonderfully with crusty bread for dipping up every last drop of the delicious broth.

Clam & Corn Chowder recipe image
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Clam & Corn Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 8.0

Description

This comforting Clam and Corn Chowder is a quintessential coastal dish that warms the soul. The recipe combines the sweet crunch of corn with the briny depth of minced clams, all simmered in a rich, savory broth. It strikes the perfect balance between hearty and light, making it an ideal choice for a cozy weeknight dinner or a casual weekend lunch. The simplicity of the ingredients allows the natural flavors of the seafood to shine through, offering a satisfying meal that feels both rustic and refined. It&# 226;ÂÂs easy to prepare, requiring minimal effort for maximum flavor, and pairs wonderfully with crusty bread for dipping up every last drop of the delicious broth.

Ingredients

Directions

  1. Dice the small yellow onion finely.
  2. Melt 2 tablespoons of butter in a large pot over medium heat.
  3. Add the diced onion and sauté until soft and translucent, being careful not to let it brown.
  4. Stir in one 6.5 oz can of minced clams and one 17 oz can of cream-style corn.
  5. Pour in 17 oz of milk (equal amount to the corn can) to create the broth base.
  6. Season with salt, plenty of freshly ground black pepper, and 1 teaspoon of dried dill weed.
  7. Bring the mixture to a gentle simmer, stirring occasionally.
  8. Let it simmer for 5 minutes to allow the flavors to meld together.
  9. Taste and adjust seasoning with more pepper if desired before serving hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 8.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clams, corn, seafood, soup, new england, comfort food, briny, creamy, dill, quick dinner, easy recipe, coastal, hearty, simmered
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