Clam & Corn Chowder

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam & Corn Chowder recipe image
Clam & Corn Chowder recipe image
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Clam & Corn Chowder

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 475.4

Description

This International main features Clams, Onion; chopped, Potato; diced, Salt, Corn. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drain clams and save liquor.
  2. Chop.
  3. Fry bacon until crisp; drain on absorbent paper.
  4. Coon onion in butter until tender.
  5. Add liquor, potatoes, seasonings and clams.
  6. Cook about 15 to 20 minutes or until potatoes are tender.
  7. Add corn, milk, and butter; heat.
  8. Stir in crumbs.
  9. Garnish with crumbled bacon sprinkled over top

Nutrition Facts

Servings 4

Amount Per Serving
Calories 475.4kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 5.5g28%
Cholesterol 48.6mg17%
Sodium 6122.7mg256%
Total Carbohydrate 52.6g18%
Dietary Fiber 10.1g41%
Sugars 12.3g
Protein 31.5g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, butter, celery, chopped, chowder, clam, clams, corn, cracker, crumbs, diced, frying, international, liquor, main, milk, onion, pepper, potato
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