Clam Pie

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Clam Pie (Mrs. Kitching's Smith Island Cookbook recipe image
Clam Pie (Mrs. Kitching's Smith Island Cookbook recipe image
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Clam Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 320.8

Description

This International main features Inch pie crusts 10 x Chowder clams, Milk 2 x Eggs, well beaten, Soda cracker crumbs 1 teaspoon Salt, Pepper 2 tablespoon Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare pie crust, setting aside top crust.
  2. In bowl, combine clams, milk, eggs, crumbs, salt asnd pepper.
  3. Pour into pie shell and dot with butter.
  4. Cover with top crust, trimming overhanging pastry to 1/2 inch.
  5. Fold it under and flute to insure no leaking.
  6. Cut several 1 inch slits near center of pie.
  7. Place in 450 F (232&# 194;°C) degree oven for 15 minutes, then reduce heat andbake (177ðC)at 350 F for 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 320.8kcal
% Daily Value *
Total Fat 13.0g20%
Saturated Fat 3.3g17%
Cholesterol 0.9mg1%
Sodium 193.1mg9%
Total Carbohydrate 31.9g11%
Dietary Fiber 1.1g5%
Sugars 2.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, chowder, clam, clams, cookbook, cracker, crumbs, crusts, eggs, fish, inch, international, island, kitchings, main, milk, mrs, pepper
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