Clam And Corn Chowder

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Servings: 4 Difficulty: Intermediate
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Creamy, briny, and sweet comfort food in a bowl
Clam and Corn Chowder recipe image

This Clam and Corn Chowder is a cozy, hearty soup that balances the briny sweetness of clams with the bright, sugary pop of corn. It’s a perfect weeknight dinner that feels indulgent yet comes together quickly. The base is rich and velvety, thanks to cream and butter, while fresh dill adds a fragrant, herbal lift. Serve it with crusty bread for dipping, and you have a meal that warms the soul. ItâÂÂs simple enough for busy evenings but special enough for a casual gathering. The texture is smooth with tender clams and soft corn kernels, creating a satisfying mouthfeel in every spoonful. A true crowd-pleaser that highlights classic New England flavors without the fuss.

Clam and Corn Chowder recipe image
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Clam And Corn Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 8.0

Description

This Clam and Corn Chowder is a cozy, hearty soup that balances the briny sweetness of clams with the bright, sugary pop of corn. It&# 226;ÂÂs a perfect weeknight dinner that feels indulgent yet comes together quickly. The base is rich and velvety, thanks to cream and butter, while fresh dill adds a fragrant, herbal lift. Serve it with crusty bread for dipping, and you have a meal that warms the soul. ItâÂÂs simple enough for busy evenings but special enough for a casual gathering. The texture is smooth with tender clams and soft corn kernels, creating a satisfying mouthfeel in every spoonful. A true crowd-pleaser that highlights classic New England flavors without the fuss.

Ingredients

Directions

  1. Dice the yellow onion finely.
  2. Melt the butter in a medium pot over medium heat.
  3. Add the diced onion and sauté until soft and translucent, about 5 minutes.
  4. Stir in the cream-style corn, milk, minced clams, and dried dill weed.
  5. Bring the mixture to a gentle simmer, being careful not to boil vigorously.
  6. Simmer for 5 minutes to heat through and meld flavors.
  7. Season with salt and plenty of freshly ground black pepper to taste.
  8. Serve hot immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 8.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.8mg1%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.3g2%
Sugars 0.8g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chowder, clam, clams, corn, cream, soup, dill, comfort food, seafood, onion, butter, simmer, briny, hearty, new england, warm, easy, weeknight
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