This International main features Salt pork, Water, Onions -diced, Clams, Potatoes – diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Clam Chowder, Maine Style
Description
This International main features Salt pork, Water, Onions -diced, Clams, Potatoes - diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dice the onions and salt pork, then saute slowly in an iron frying pan.
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Empty into a chowder pan.
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Add a quart (mor or less) of water and bring it to a boil.
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Add the diced potatoes and bring back to a boil.
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Put the clams through a meat grinder then add to the pot.
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Simmer until done.
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Add salt and pepper.
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When done, add the evaporated milk.
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Turn off heat and let set.
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Heat again just before serving.
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Serve with Crackers.
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(I made this one with canned chopped clams and it ws good!)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 734.1kcal
- % Daily Value *
- Total Fat 28.2g44%
- Saturated Fat 15.3g77%
- Cholesterol 128.9mg43%
- Sodium 1202.6mg51%
- Total Carbohydrate 75.1g26%
- Dietary Fiber 5.5g22%
- Sugars 38.8g
- Protein 49.5g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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