Clam Savory

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Clam Savory recipe image
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Clam Savory

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 167.2

Description

This International main features Butter, Onion; finely chopped, Pepper; seeded, minced, .5 oz) chopped clams;. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. drained 1 c Swiss cheese; grated 1 tb Worcestershire sauce 1 tb Sherry 1/4 ts Cayenne pepper 4 sl Hot buttered toast
  2. Melt butter in frying pan.
  3. Add onion and green pepper; saute for 3 minutes.
  4. Add clams, cheese, tomato paste, Worcestershire sauce, sherry, and cayenne pepper to frying pan.
  5. Cook, stirring constantly, until cheese melts.
  6. Pile clam mixture on top of each slice of toast, and serve hot

Nutrition Facts

Servings 4

Amount Per Serving
Calories 167.2kcal
% Daily Value *
Total Fat 10.7g17%
Saturated Fat 6.0g30%
Cholesterol 50.2mg17%
Sodium 821.8mg35%
Total Carbohydrate 5.5g2%
Dietary Fiber 0.7g3%
Sugars 1.9g
Protein 12.5g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, clam, clams, finely, fish, frying, international, main, minced, onion, pepper, sautéing, savory, seafood, seeded, title
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