Clams Casino
Description
Clams Casino are a beloved classic from New England clam shacks, offering a perfect balance of briny sweetness and rich, savory crunch. These cherrystone clams are baked open and topped with a mixture of melted butter, minced garlic, fresh green peppers, and seasoned breadcrumbs. The result is a dish that is both elegant enough for entertaining and comforting enough for a casual seafood dinner. The breadcrumbs toast to a golden brown, providing a delightful textural contrast to the tender, juicy clams beneath. Serve them hot from the oven with crusty bread to soak up the flavorful buttery juices. They pair wonderfully with a crisp white wine or a cold lager, making them an ideal choice for summer gatherings or a sophisticated appetizer course.Ingredients
Directions
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Preheat your oven to 450ðF (230ðC).
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Steam or boil the clams until they open, then discard any that remain closed. Remove the clams from their shells and discard the top shells.
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Place the clams in their bottom shells into a shallow baking pan, arranging them in a single layer.
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In a small saucepan over medium heat, melt 4 tablespoons of the butter.
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Add the minced garlic and chopped green pepper to the melted butter and sauté for 2-3 minutes until fragrant and slightly softened.
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Remove from heat and stir in the remaining 4 tablespoons of butter, lemon juice, and seasoned bread crumbs until well combined.
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Spoon about 1 teaspoon of the breadcrumb mixture onto each clam, ensuring the topping is evenly distributed.
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Bake for 10 minutes, or until the breadcrumbs are golden brown and the juices are bubbling.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 376.1kcal
- % Daily Value *
- Total Fat 26.0g40%
- Saturated Fat 15.6g78%
- Cholesterol 77.0mg26%
- Sodium 697.0mg30%
- Total Carbohydrate 27.5g10%
- Dietary Fiber 2.4g10%
- Sugars 1.1g
- Protein 10.4g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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