Clams Posilipo

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Clams Posilipo (Hh recipe image
Clams Posilipo (Hh recipe image
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Clams Posilipo

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 150.3

Description

This Mediterranean main features Olive oil, Garlic cloves, minced, Canned crushed tomatoes with. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Garlic cloves and cook until tender.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150.3kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 14.2mg1%
Total Carbohydrate 25.9g9%
Dietary Fiber 1.9g8%
Sugars 1.5g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, clams, cloves, crushed, fish, garlic, main, mediterranean, minced, oil, olive, posilipo, sautéing, title, tomatoes, vegan
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