Clarence’S Krabdip
Description
This International dip features Sour Cream, Philadelphia Cream Cheese, Onions, small, chop fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chop onions in blender or processor.
-
Be careful of adding liquid to the dip and making it runny.
-
Chop Krab into small (but identifiable) pieces.
-
Combine the cream cheese and sour cream in Blender/Processor.
-
Add the spices and blend them in Add onions and Krab and mix well.
-
Mix by hand to avoid chopping the Krab into smaller pieces) Store in refrigerator for several hours.
-
If Dip is too runny, add some dehydrated onions to absorb the excess liquid.
-
Serve on crackers, chips or vegetables
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2334.5kcal
- % Daily Value *
- Total Fat 222.5g343%
- Saturated Fat 136.8g685%
- Cholesterol 615.8mg206%
- Sodium 1674.0mg70%
- Total Carbohydrate 36.9g13%
- Dietary Fiber 1.4g6%
- Sugars 27.6g
- Protein 51.8g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, bottle, cheese, chives, chop, clarences, cream, dip, fine, garlic, herb, horseradish, international, krab, krabdip, lemon, louis, more, mushrooms, onions
