Classic Chicken Saute

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Servings: 6 Difficulty: Advanced
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International-style classic side-dish that brings home-style flavor to your table
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Classic Chicken Saute

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 468.2

Description

This International side-dish features Meaty chicken breasts or 1 sm Onion (or 2 shallots, diced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thighs 1/2 ts Dried thyme, tarragon, or 2 tb Vegetable oil (or more, if -rosemary -needed) 1/2 c Dry white wine 2 tb Butter or margarine 1/4 c Heavy
  2. cream or half-and-half Salt -(optional) Freshly-ground black pepper Skin chicken pieces, if desired.
  3. Heat oil and butter in large, heavy skillet over medium heat.
  4. Add chicken in one layer, without crowding; cook in two batches if necessary.
  5. Cook until lightly browned, about 5 minutes; turn and brown other side.
  6. Season lightly with salt and pepper.
  7. If cooking two batches, remove cooked chicken from skillet and keep warm while cooking second batch.
  8. Arrange all of the chicken in the skillet and
  9. sprinkle with onion and dried herb; saute for 1 to 2 minutes.
  10. Pour wine over chicken,
  11. cover , and
  12. simmer until tender, about 12 to 15 minutes for breast meat or 15 to 18 minutes for thighs.
  13. Uncover and boil briskly for 1 to 2 minutes.
  14. Remove chicken to a warm platter.
  15. Stir cream into sauce and pour over chicken.
  16. Serve immediately (with rice cooked in chicken broth).

Nutrition Facts

Servings 6

Amount Per Serving
Calories 468.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.8g14%
Cholesterol 241.2mg81%
Sodium 210.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.0g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breasts, chicken, classic, diced, international, meaty, onion, saute, sautéing, shallots, side-dish, simmering, title
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