Classic Apple Crisp

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Servings: 6 Difficulty: Intermediate
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A warm, comforting dessert featuring tender spiced apples topped with a crunchy oat and brown sugar crumble.
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This Classic Apple Crisp is the ultimate comfort food, perfect for cozy autumn evenings or family gatherings. The base consists of sweet, tender apples infused with warm cinnamon, creating a soft and juicy filling. It is crowned with a generous layer of toasted rolled oats, flour, and brown sugar that bakes into a golden, crunchy topping. The contrast between the soft fruit and the crisp streusel is irresistible. Simple to prepare with pantry staples, this dessert pairs beautifully with vanilla ice cream or whipped cream. It’s an easy, satisfying treat that brings a touch of home-style warmth to any table.

Classic Apple Crisp recipe image
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Classic Apple Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 681.2

Description

This Classic Apple Crisp is the ultimate comfort food, perfect for cozy autumn evenings or family gatherings. The base consists of sweet, tender apples infused with warm cinnamon, creating a soft and juicy filling. It is crowned with a generous layer of toasted rolled oats, flour, and brown sugar that bakes into a golden, crunchy topping. The contrast between the soft fruit and the crisp streusel is irresistible. Simple to prepare with pantry staples, this dessert pairs beautifully with vanilla ice cream or whipped cream. It&# 226;ÂÂs an easy, satisfying treat that brings a touch of home-style warmth to any table.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a small bowl, combine 1/4 cup brown sugar, 1 tablespoon flour, and 1/4 teaspoon cinnamon.
  3. Place chopped apples in an 8-inch (2L) baking dish and toss with the sugar-cinnamon mixture until evenly coated.
  4. In a separate bowl, mix 1/2 cup flour, 3/4 cup rolled oats, and 1/2 cup brown sugar.
  5. Pour 1/4 cup melted butter over the dry topping ingredients and stir until the mixture resembles coarse crumbs.
  6. Spread the oat topping evenly over the apple mixture in the baking dish.
  7. Bake for 35 minutes, or until the apples are tender and the topping is golden brown.
  8. Let cool slightly before serving warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 681.2kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 8.3g42%
Cholesterol 32.2mg11%
Sodium 129.8mg6%
Total Carbohydrate 127.7g43%
Dietary Fiber 10.6g43%
Sugars 64.2g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, brown sugar, butter, cinnamon, classic, crisp, dessert, flour, oats, rolled oats, spiced, streusel, vegetarian, warm, comfort food, easy, fall, autumn
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