Classic Hershey Bar Cake

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Servings: 1 Difficulty: Advanced
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Rich, moist chocolate bundt cake made with melted chocolate bars and buttermilk
Classic Hershey Bar Cake recipe image

This classic chocolate cake is incredibly moist and dense, thanks to the use of melted Hershey’s chocolate bars and a generous amount of buttermilk. The batter is rich with vanilla and Hershey’s syrup, creating a deep, decadent chocolate flavor that pairs perfectly with crunchy chopped pecans. Baked in a tube pan, it rises beautifully and holds its shape well. It’s an ideal centerpiece for birthday parties, holiday gatherings, or any special occasion where you want to impress guests with a homemade treat. Dust with powdered sugar just before serving for an elegant finish.

Classic Hershey Bar Cake recipe image
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Classic Hershey Bar Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 372.6

Description

This classic chocolate cake is incredibly moist and dense, thanks to the use of melted Hershey's chocolate bars and a generous amount of buttermilk. The batter is rich with vanilla and Hershey's syrup, creating a deep, decadent chocolate flavor that pairs perfectly with crunchy chopped pecans. Baked in a tube pan, it rises beautifully and holds its shape well. It&# 226;ÂÂs an ideal centerpiece for birthday parties, holiday gatherings, or any special occasion where you want to impress guests with a homemade treat. Dust with powdered sugar just before serving for an elegant finish.

Ingredients

Directions

  1. Preheat oven to 350 degrees Fahrenheit (177ðC).
  2. Grease and flour a 10-inch tube pan or 12-cup fluted tube pan.
  3. Melt the 6 Hershey's Milk Chocolate Bars and set aside to cool slightly.
  4. In a large mixer bowl, beat the softened butter until creamy.
  5. Gradually add 1 1/4 cups granulated sugar, beating on medium speed until well blended.
  6. Add eggs one at a time, beating well after each addition.
  7. Beat in the melted chocolate until fully blended.
  8. In a separate bowl, stir together 2 1/2 cups all-purpose flour, 1/4 teaspoon baking soda, and 1 dash salt.
  9. Add the flour mixture to the chocolate mixture alternately with 1 cup buttermilk (or sour milk), beating until blended after each addition.
  10. Beat in 1/2 cup Hershey's Syrup and 2 teaspoons vanilla extract until combined.
  11. Stir in 1 cup chopped pecans.
  12. Pour the batter into the prepared pan.
  13. Bake for 1 hour and 15 minutes, or until a wooden pick inserted in the center comes out clean.
  14. Cool in the pan for 10 minutes, then remove to a wire rack.
  15. Allow the cake to cool completely.
  16. Sift powdered sugar over the top before serving, if desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 372.6kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 615.0mg26%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, cake, hershey, bundt, pecans, buttermilk, dessert, moist, classic, american, baking, vanilla, chocolate bars, birthday, holiday, rich, decadent, homemade, easy, comfort food
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