Classic Polenta
Description
This Indian sauce features Water, Salt, Cornmeal. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Gravy, butter, cheese or Tomato sauce In a 4 quart saucepan, bring water and salt to boil. Slowly pour cornmeal into boiling water, stirring constantly to keep mixture smooth Reduce heat and simmer, stirring frequently, for 30 minutes or more or until polenta is thick enough to support a sp Serve at once with gravy, butter, cheese or tomato sauce. Or cool and slice to fry or broil
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711 mg Percent calories from fat 4% Knigh-Ridder/Tribune Information Services Dallas Morning News-Food 8/21/96 Typos
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 217.2kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 6509.6mg272%
- Total Carbohydrate 45.0g15%
- Dietary Fiber 4.4g18%
- Sugars 1.4g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, broiling, classic, cornmeal, frying, indian, polenta, salt, sauce, simmering, title, vegan, water
