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This French beverage features Garlic, halved, Dry white wine, Lemon juice, Cornflour. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Classic Swiss Fondue
Description
This French beverage features Garlic, halved, Dry white wine, Lemon juice, Cornflour. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pieces of cubed French -bread, to serve Method: Rub the inside of the fondue pot with cut clove of garlic. Pour in wine and lemon juice and heat gently until bubbling. Reduce the heat to low, and gradually stir in grated cheeses, then continue to heat until cheeses melt, stirring frequently. (This stage can take a looooong time.) In a small bowl, blend cornflour smoothly with kirsch, then stir into cheese mixture and continue to cook for 2-3 minutes until mixture is thick and smooth, stirring frequently. Do not allow fondue to boil. Serve with the bread. (
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Grated Gruyere cheese
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Grated Emmental cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1537.9kcal
- % Daily Value *
- Total Fat 136.0g210%
- Saturated Fat 84.0g420%
- Cholesterol 348.0mg116%
- Sodium 1292.2mg54%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 0.1g1%
- Sugars 8.4g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beverage, blending, boiling, classic, cornflour, dry, fondue, french, garlic, halved, juice, kirsch, lemon, swiss, title, vegetarian, white, wine
