Clive Younghusband’S Venison Stew

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Servings: 12 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Clive Younghusband's Venison Stew recipe image
Clive Younghusband's Venison Stew recipe image
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Clive Younghusband’S Venison Stew

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 881.1

Description

This International main features Venison (haunch, ham, Cheap red wine, Red or white wine vinegar. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Cheap red wine, Red or white wine vinegar and heat through.
  3. Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 881.1kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.5g23%
Cholesterol 372.3mg125%
Sodium 286.8mg12%
Total Carbohydrate 5.0g2%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 136.4g273%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cheap, clive, frying, ham, haunch, international, main, red, sautéing, stew, title, venison, vinegar, white, wine, younghusbands
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