This International main features Breasts — split, Oil, Butter, Sweet vermouth, Garlic; peeled — whole. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Clove Garlic Chicken
Description
This International main features Breasts -- split, Oil, Butter, Sweet vermouth, Garlic; peeled -- whole. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt butter in frying pan.
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Add oil.
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Brown chicken well on both sides.
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Remove chicken.
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Add garlic and saute for about a minute.
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Add dry vermouth.
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Stir.
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Put chicken back in the pan on top of garlic.
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Cover and simmer about one hour, turning chicken every once in a while.
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When done serve chicken with cloves of garlic.
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Garlic will pop out of the shell easily and you can either mash it onto some hot bread or eat it plain with the chicken.
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The garlic carmelizes when cooked with the vermouth and it is almost sweet-tasting
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3829.1kcal
- % Daily Value *
- Total Fat 39.2g61%
- Saturated Fat 12.3g62%
- Cholesterol 32.2mg11%
- Sodium 510.6mg22%
- Total Carbohydrate 795.0g265%
- Dietary Fiber 50.9g204%
- Sugars 24.6g
- Protein 154.0g308%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
breasts, butter, chicken, clove, frying, garlic, i29, international, main, oil, peeled, sautéing, simmering, split, svmf28, sweet, title, vegetarian, vermouth, whole
