Clyde’S Chili
Description
This American main features Oil, cooking, Red chile, mild, ground. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
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Add the onions and cook until they are translucent.
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Add the beef to the pot with the onions.
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Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.
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Add the Worcestershire sauce and garlic and cook for 3 minutes.
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Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.
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Add the beans and chili sauce and simmer, uncovered, for 1 hour.
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Taste and adjust seasonings
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2491.6kcal
- % Daily Value *
- Total Fat 106.2g164%
- Saturated Fat 29.0g145%
- Cholesterol 265.6mg89%
- Sodium 18833.3mg785%
- Total Carbohydrate 281.6g94%
- Dietary Fiber 155.0g620%
- Sugars 50.9g
- Protein 173.3g347%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beans, beef,coarse, chile,hot,ground, chile,mild,ground, chili, cloves, clydes, cumin, grind, kidney, main, mexican, oil,cooking, onions, oregano,dried,pref, red, salt, sauce
