Clyde’S Meatloaf

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Servings: 8 Difficulty: Intermediate
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A comforting, juicy beef loaf with sweet onion glaze and tender oats
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This classic Clyde’s Meatloaf is a comforting family favorite that balances savory beef with sweet onion glaze and tender oats. The oatmeal keeps the meat moist and adds a pleasant texture, while ketchup and mustard provide a tangy depth of flavor. Perfect for busy weeknights or holiday gatherings, this dish comes together easily with pantry staples. Serve it warm with mashed potatoes or roasted vegetables for a complete, satisfying meal that everyone will love. It’s simple, hearty, and brings a touch of nostalgia to your dinner table every time you make it.

Clyde's MeatLoaf recipe image
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Clyde’S Meatloaf

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 289.6

Description

This classic Clyde's Meatloaf is a comforting family favorite that balances savory beef with sweet onion glaze and tender oats. The oatmeal keeps the meat moist and adds a pleasant texture, while ketchup and mustard provide a tangy depth of flavor. Perfect for busy weeknights or holiday gatherings, this dish comes together easily with pantry staples. Serve it warm with mashed potatoes or roasted vegetables for a complete, satisfying meal that everyone will love. It&# 226;ÂÂs simple, hearty, and brings a touch of nostalgia to your dinner table every time you make it.

Ingredients

Directions

  1. Preheat your oven to 375ðF (190ðC).
  2. In a large mixing bowl, combine the old-fashioned oatmeal, honey, and milk. Let the mixture sit for 15âÂÂ20 minutes to allow the oats to soften.
  3. While the oats soak, heat vegetable oil in a skillet over medium heat. Add diced onion and minced garlic, sautéing until the onion is translucent and soft, about 5 minutes.
  4. Once softened, transfer the onion and garlic mixture to the bowl with the oatmeal mixture.
  5. Add 2 1/2 lbs of ground chuck, 3/4 cup grated carrots, 1/3 cup ketchup, and 1 teaspoon dry mustard to the bowl.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Mix all ingredients thoroughly with your hands or a spoon until well combined.
  8. Lightly oil a 9x5 inch loaf pan if it is not non-stick.
  9. Press the meat mixture firmly into the loaf pan, smoothing the top.
  10. Place the loaf pan on a baking sheet to catch any potential drips.
  11. Bake in the preheated oven for 45âÂÂ50 minutes, or until the internal temperature reaches 160ðF (71ðC).
  12. Let the meatloaf rest in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 289.6kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 1.7g9%
Cholesterol 0.6mg1%
Sodium 13.2mg1%
Total Carbohydrate 46.5g16%
Dietary Fiber 3.2g13%
Sugars 26.1g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, beef, ground beef, dinner, comfort food, family meal, oven baked, oats, ketchup, mustard, garlic, onion, carrots, easy recipe, weeknight dinner, leftovers, homestyle, classic, main course, american cuisine
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