Coacoa Angel Cake

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Servings: 12 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coacoa Angel Cake recipe image
Coacoa Angel Cake recipe image
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Coacoa Angel Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 564.2

Description

This International dessert features Cake flour, Cocoa, Sugar, Whites, Cream of tartar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. Sift flour, cocoa and 1/4 sugar three times.
  3. Set aside.
  4. Sift remaining sugar.
  5. Set aside.
  6. Whip egg whites until foamy.
  7. Add cream of tartar.
  8. Beat eggs until stiff, not dry.
  9. Fold in sugar, gradually.
  10. Fold in vanilla and almond extract.
  11. Sift flour-cocoa mixture over batter gradually and fold into batter.
  12. Pour into ungreased 10-inch tube pan and
  13. bake for 45 minutes or when toothpick inserted in cake comes out clean

Nutrition Facts

Servings 12

Amount Per Serving
Calories 564.2kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 211.8mg9%
Total Carbohydrate 122.0g41%
Dietary Fiber 6.1g25%
Sugars 76.4g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, angel, baking, cake, chocolate, coacoa, cocoa, cream, dessert, extract, flour, international, low-fat, sugar, tartar, title, vanilla, vegetarian, whites
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