Coal Miner’S Spaghetti

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Servings: 6 Difficulty: Intermediate
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Hearty, rustic pasta dish featuring crispy bacon and a rich, creamy egg-cheese sauce
Coal Miner's Spaghetti recipe image

This hearty “Coal Miner’s Spaghetti” is a rustic, no-fuss meal that delivers deep, savory satisfaction. The combination of crisp, salty bacon and a rich, creamy sauce made from eggs and sharp cheeses coats every strand of pasta perfectly. It’s a comforting dish that feels indulgent yet comes together quickly, making it ideal for busy weeknights or feeding a hungry crowd. The addition of fresh parsley and black pepper brightens the heavy flavors, creating a balanced and memorable dining experience. Simple ingredients transform into a robust main course that tastes like home cooking at its best.

Coal Miner's Spaghetti recipe image
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Coal Miner’S Spaghetti

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1347.9

Description

This hearty "Coal Miner's Spaghetti" is a rustic, no-fuss meal that delivers deep, savory satisfaction. The combination of crisp, salty bacon and a rich, creamy sauce made from eggs and sharp cheeses coats every strand of pasta perfectly. It&# 226;ÂÂs a comforting dish that feels indulgent yet comes together quickly, making it ideal for busy weeknights or feeding a hungry crowd. The addition of fresh parsley and black pepper brightens the heavy flavors, creating a balanced and memorable dining experience. Simple ingredients transform into a robust main course that tastes like home cooking at its best.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil and cook spaghetti according to package directions until al dente.
  2. While pasta cooks, place sliced bacon in a large skillet over medium heat.
  3. Cook bacon, turning occasionally, until crisp and browned.
  4. Add chopped garlic to the bacon fat and sauté for 30 seconds until fragrant, being careful not to burn.
  5. Remove bacon and garlic from skillet with a slotted spoon, leaving the fat in the pan, and set aside.
  6. In a small bowl, whisk together eggs, Parmesan cheese, Romano cheese, parsley, and pepper.
  7. Drain the cooked spaghetti and return it to the hot pot or pan over very low heat.
  8. Immediately pour the egg and cheese mixture over the hot pasta.
  9. Toss vigorously and quickly with tongs until the eggs are cooked and the pasta is evenly coated in a creamy sauce.
  10. Add the reserved bacon and garlic back into the pasta and toss to combine.
  11. Serve immediately, topped with additional Parmesan cheese and a fresh crack of black pepper if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1347.9kcal
% Daily Value *
Total Fat 69.4g107%
Saturated Fat 24.3g122%
Cholesterol 218.3mg73%
Sodium 2279.1mg95%
Total Carbohydrate 103.7g35%
Dietary Fiber 7.4g30%
Sugars 3.4g
Protein 73.1g147%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, cheese, chopped, coal, eggs, garlic, italian, main, miners, oil, olive, parmesan, parsley, pepper, romano, sliced, spaghetti, title
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