These Cocktail Kebabs are a vibrant and elegant appetizer that brings a burst of fresh flavor to any gathering. Featuring succulent cooked shrimp threaded with crisp green onions and sweet red bell peppers, each skewer is tossed in a zesty marinade of lemon, olive oil, garlic, and a hint of horseradish. The result is a delightful balance of tangy, savory, and slightly spicy notes that complement the natural sweetness of the seafood. Ideal for cocktail parties, summer barbecues, or as a light starter for dinner, these kebabs require minimal cooking time but pack a serious punch of taste. They are visually appealing, easy to eat, and sure to be a hit with guests who appreciate simple yet sophisticated finger foods.
Cocktail Kebabs
Description
These Cocktail Kebabs are a vibrant and elegant appetizer that brings a burst of fresh flavor to any gathering. Featuring succulent cooked shrimp threaded with crisp green onions and sweet red bell peppers, each skewer is tossed in a zesty marinade of lemon, olive oil, garlic, and a hint of horseradish. The result is a delightful balance of tangy, savory, and slightly spicy notes that complement the natural sweetness of the seafood. Ideal for cocktail parties, summer barbecues, or as a light starter for dinner, these kebabs require minimal cooking time but pack a serious punch of taste. They are visually appealing, easy to eat, and sure to be a hit with guests who appreciate simple yet sophisticated finger foods.Ingredients
Directions
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Prepare the marinade by mixing crushed garlic, lemon juice, olive oil, sugar, coarsely ground mustard, and creamed horseradish in a small bowl.
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Clean the cooked shrimp by removing heads and body shells, leaving the tail shells intact for presentation.
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Devein the shrimp by making a shallow cut along the back and removing the black spinal cord.
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Cut the green onions into decorative daisy shapes by slicing them crosswise into four petals.
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Cut the red bell pepper into thin strips or decorative shapes to fit on the skewers.
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Place the prepared shrimp, green onions, bell peppers, and olives in a large mixing bowl.
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Pour the marinade over the shrimp mixture, toss gently to coat evenly, cover, and refrigerate for at least 2 hours, stirring occasionally.
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Preheat the oven or prepare a grill if desired, though these can be served cold after marinating.
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Remove the ingredients from the marinade and thread them equally onto 8 wooden picks, alternating shrimp, vegetables, and olives.
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Arrange the kebabs on a serving platter lined with paper towels to drain excess marinade.
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Serve immediately as a refreshing appetizer, optionally adding small slices of avocado for extra creaminess.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 193.9kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 304.0mg102%
- Sodium 628.5mg27%
- Total Carbohydrate 5.9g2%
- Dietary Fiber 1.2g5%
- Sugars 3.0g
- Protein 40.7g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
