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This American beverage features Steak. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cocktail London Broil
Description
This American beverage features Steak. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Meat tenderizer Barbecue sauce 1/2 c Red wine Garlic bread slices made -from one loaf of french -bread baguette slices Butter Garlic Parsley Lemon leaves (opt) Parsley (opt)
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Sprinkle both sides of a flank steak with meat tenderizer.
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Stab thoroughly with a fork.
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Spread both sides with a good barbecue sauce.
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Place in a plastic bag.
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Pour in red wine.
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Marinate overnight.
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Broil under high heat 2" from heat source, 5-7 minutes on each side.
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Refrigerate at least 2 hours.
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When well-chilled, slice very thin against the grain.
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Arrange slices on one side of a platter.
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On the other side,
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arrange garlic bread slices made from one loaf of french bread baguette slices,
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spread with butter, garlic and parsley.
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Place tooth pick container in center of platter.
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Garnish with lemon leaves or parsley
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 67.8kcal
- % Daily Value *
- Total Fat 4.0g7%
- Saturated Fat 1.7g9%
- Cholesterol 20.5mg7%
- Sodium 18.0mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beverage, broil, broiling, cocktail, grilling, london, steak, title, homemade
