Cocoa Chiffon Cake

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cocoa Chiffon Cake recipe image
Cocoa Chiffon Cake recipe image
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Cocoa Chiffon Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1107.2

Description

This International dessert features Boiling water, Cocoa, Flour; sifted, Sugar, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. powder and salt.
  2. Beat y with half of sugar.
  3. In another bowl, beats whites wi th
  4. cream of tartar, gradually adding
  5. rest of sugar till stiff peaks
  6. form .
  7. in yolk mixture and dry ings.
  8. Spoon into ungreased t ube pan.
  9. Bake about 65 min.
  10. at 325F (163&# 194;°C).
  11. Invert to cool

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1107.2kcal
% Daily Value *
Total Fat 35.1g54%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 8209.0mg343%
Total Carbohydrate 193.6g65%
Dietary Fiber 12.7g51%
Sugars 106.4g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, boiling, cake, chiffon, chocolate, cocoa, cream, dessert, egg, extract, flour, international, oil, powder, salt, sifted, sugar, tartar, title
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