Cocoa Fudge

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Servings: 49 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Cocoa Fudge recipe image
Cocoa Fudge recipe image
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Cocoa Fudge

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 49 Calories: 1093.8

Description

This International dessert features Cocoa -liquid cream substitute, Sugar 1/4 c Butter, Heavy cream or non-dairy 1 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A good basic chocolate fudge.
  2. The use of whipping cream or non-dairy cream substitute makes stirring unnecessary.
  3. This makes a very creamy fudge.
  4. Combine coicoa, sugar, salt, and heavy cream in a large saucepan.
  5. Bring to a rolling boil; then reduce heat to medium and cook to 234 degrees F (112&# 194;°C).
  6. without stirring.
  7. Remove from heat and add butter and vanilla.
  8. Do not stir.
  9. Cool to lukewarm (about 110 degreees F.).
  10. Beat by hand or with mixer until fudge thickens and loses some of its gloss.
  11. Quickly spread fudge in lightly buttered 8-inch square pan.
  12. When cool, cut into squares.
  13. Makes about 49 pieces.
  14. Recipes

Nutrition Facts

Servings 49

Amount Per Serving
Calories 1093.8kcal
% Daily Value *
Total Fat 38.0g59%
Saturated Fat 22.6g114%
Cholesterol 99.0mg33%
Sodium 18.3mg1%
Total Carbohydrate 205.4g69%
Dietary Fiber 13.2g53%
Sugars 183.0g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cocoa, cream, dessert, fudge, heavy, holiday, international, liquid, nondairy, substitute, sugar, teaspoon, title, vanilla, vegetarian
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