Cocoa Almond Cut-Out Cookies
Description
This International dessert features Butter or margarine, Can sweetened. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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condensed milk 2 Eggs 1 ts Vanilla extract 1/2 ts Almond extract 2 3/4 c All-purpse flour 2/3 c Cocoa 2 ts Baking powder 1/2 ts Baking soda 1/2 c Finely chopped almonds In large mixer bowl,
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beat butter, sweetened condensed milk, eggs, vanilla and almond extract until well blended.
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Combine flour, cocoa, baking powder and baking soda; gradually
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add to butter mixture, beating until well blended.
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Stir in almonds.
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Divide dough into 4 equal parts.
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Wrap each in plastic wrap; flatten into disk.
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Chill until firm enough to roll, about 2 hours.
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Heat oven to 350 degrees.
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Remove one part of dough at a time from refrigerator.
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Roll to about 1/8 inch thickness on floured surface.
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Cut into desired shapes.
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Place on lightly greased cookie sheet.
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Bake 6 to 8 minutes or until set.
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Remove from cookie sheet to wire rack.
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Cool completely.
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Drizzle chocolate glaze over top, if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3373.4kcal
- % Daily Value *
- Total Fat 381.1g587%
- Saturated Fat 34.4g172%
- Cholesterol 0.0mg0%
- Sodium 461.2mg20%
- Total Carbohydrate 0.4g1%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almond, almonds, baking, blending, butter, cocoa, cookies, cutout, dessert, international, margarine, sweetened, title, vegetarian
