These Caramel Breakfast Rolls are the ultimate comfort food for a lazy weekend morning. Using convenient frozen dough, you can create a decadent, bakery-quality treat without the hassle of making dough from scratch. The layers of tender bread are sandwiched with a luscious mixture of brown sugar, vanilla pudding, and milk, creating a gooey caramel-like filling that oozes out during baking. Topped with chopped nuts and plump raisins, each bite offers a perfect balance of sweet, chewy, and crunchy textures. They are best served warm, perhaps with a side of coffee or tea. This recipe is forgiving, easy to assemble the night before, and sure to become a family favorite for holidays or casual brunches.
Caramel Breakfast Rolls
Description
These Caramel Breakfast Rolls are the ultimate comfort food for a lazy weekend morning. Using convenient frozen dough, you can create a decadent, bakery-quality treat without the hassle of making dough from scratch. The layers of tender bread are sandwiched with a luscious mixture of brown sugar, vanilla pudding, and milk, creating a gooey caramel-like filling that oozes out during baking. Topped with chopped nuts and plump raisins, each bite offers a perfect balance of sweet, chewy, and crunchy textures. They are best served warm, perhaps with a side of coffee or tea. This recipe is forgiving, easy to assemble the night before, and sure to become a family favorite for holidays or casual brunches.Ingredients
Directions
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Thaw two loaves of frozen bread dough according to package instructions.
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Preheat oven to 325 degrees Fahrenheit (163&# 194;°C) and grease a 13x9x2 inch baking dish.
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Cut one loaf of dough into small, bite-sized pieces and place them evenly in the bottom of the prepared baking dish.
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In a small bowl, combine 1 cup firmly packed brown sugar, 1 packet of regular vanilla pudding mix, melted butter, and 1/2 cup milk (or half-and-half); mix until smooth.
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Drizzle half of the brown sugar mixture evenly over the dough pieces in the dish.
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Sprinkle 1/4 cup of chopped nuts and 1/4 cup of raisins over the first layer of dough and sauce.
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Cut the second loaf of dough into small pieces and layer them over the first layer.
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Drizzle the remaining brown sugar mixture over the top layer of dough.
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Sprinkle the remaining 1/4 cup nuts and 1/4 cup raisins over the top.
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Cover the dish tightly with plastic wrap or foil and refrigerate for several hours or overnight to allow flavors to meld.
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When ready to bake, remove from refrigerator and let sit at room temperature for 15 minutes while oven preheats.
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Bake uncovered at 325 degrees for 50 to 60 minutes, until the top is golden brown and the filling is bubbling.
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Allow to cool for 10 minutes before serving warm.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 133.0kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 245.5mg11%
- Total Carbohydrate 24.5g9%
- Dietary Fiber 1.4g6%
- Sugars 2.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
