Cocoalight Cake
Description
This International dessert features Sifted flour, Sugar, Shortening, Salt, Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sifted flour, Sugar, Salt, Cocoa.
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In another bowl, cream together: Milk, Milk, Eggs, Vanilla.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1425.6kcal
- % Daily Value *
- Total Fat 52.6g81%
- Saturated Fat 18.9g95%
- Cholesterol 1.5mg1%
- Sodium 5004.6mg209%
- Total Carbohydrate 239.1g80%
- Dietary Fiber 16.9g68%
- Sugars 125.0g
- Protein 22.7g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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