Cocoa Mirror Glaze

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Cocoa Mirror Glaze recipe image
Cocoa Mirror Glaze recipe image
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Cocoa Mirror Glaze

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1231.7

Description

This International sauce features Heavy cream, Honey or corn syrup, Cocoa, Sugar, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TO MAKE GLAZE: 1.
  2. Place cream in a heavy bottomed suacepan over low heat.
  3. Stir in honey or corn syrup.
  4. Sift together the cocoa and sugar and add to the pan.
  5. Add butter.
  6. Stir mixture over low heat for about 10 minutes, until smooth.
  7. Do not boil.
  8. Stir in vanilla.
  9. Pass glaze through fine strainer.
  10. Use while still warm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1231.7kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 37.4g187%
Cholesterol 142.8mg48%
Sodium 38.6mg2%
Total Carbohydrate 204.4g69%
Dietary Fiber 42.9g172%
Sugars 128.8g
Protein 27.8g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cocoa, corn, cream, glaze, heavy, honey, international, mirror, sauce, sugar, syrup, title, unsalted, vanilla, vegetarian
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