These decadent Caramel Brownies are a show-stopping dessert that combines the deep, fudgy richness of German sweet chocolate with a luscious, homemade caramel layer. The recipe starts with a light, airy egg and sugar base, folded with melted chocolate and butter for a tender crumb. The magic happens when the partially baked brownie is topped with a warm, silky caramel sauce made from caramels and evaporated milk, then finished with a second layer of batter studded with walnuts and chocolate chips. The result is a complex texture of chewy caramel, dense chocolate cake, and crunchy nuts. They are perfect for holiday gatherings, potlucks, or any time you crave an indulgent, homemade treat. Be sure to chill them completely before cutting for clean, beautiful squares.
Caramel Brownies
Description
These decadent Caramel Brownies are a show-stopping dessert that combines the deep, fudgy richness of German sweet chocolate with a luscious, homemade caramel layer. The recipe starts with a light, airy egg and sugar base, folded with melted chocolate and butter for a tender crumb. The magic happens when the partially baked brownie is topped with a warm, silky caramel sauce made from caramels and evaporated milk, then finished with a second layer of batter studded with walnuts and chocolate chips. The result is a complex texture of chewy caramel, dense chocolate cake, and crunchy nuts. They are perfect for holiday gatherings, potlucks, or any time you crave an indulgent, homemade treat. Be sure to chill them completely before cutting for clean, beautiful squares.Ingredients
Directions
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Preheat oven to 350F (175C).
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Grease and flour a 9x13-inch baking pan.
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Combine caramels and evaporated milk in the top of a double boiler over low heat.
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Cover and simmer until caramels are melted and smooth, stirring occasionally.
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Set caramel mixture aside, keeping it warm.
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Combine German sweet chocolate and butter in a 2-quart saucepan.
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Place over low heat, stirring occasionally until completely melted and smooth.
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Remove from heat and allow to cool to room temperature.
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Beat eggs using an electric mixer at high speed until foamy.
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Gradually add sugar, beating until the mixture is thick and pale lemon-colored.
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Sift together flour, baking powder, and salt.
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Add dry ingredients to the egg mixture and mix well until just combined.
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Blend in the cooled chocolate mixture and vanilla extract.
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Spread half of the batter evenly into the prepared baking pan.
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Bake for 6 minutes.
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Remove from oven and carefully spread the warm caramel mixture over the baked layer.
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Sprinkle chocolate chips evenly over the caramel layer.
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Stir 1/2 cup of chopped walnuts into the remaining chocolate batter.
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Drop spoonfuls of the remaining batter over the caramel layer.
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Sprinkle with the remaining chopped walnuts.
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Bake for 20 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
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Cool completely in the pan on a wire rack.
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Refrigerate for at least 1 hour before cutting into bars or squares for clean cuts.
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 4236.0kcal
- % Daily Value *
- Total Fat 175.9g271%
- Saturated Fat 81.4g407%
- Cholesterol 460.9mg154%
- Sodium 3476.6mg145%
- Total Carbohydrate 610.6g204%
- Dietary Fiber 36.0g144%
- Sugars 500.9g
- Protein 56.4g113%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
