Cocoanut Macaroons

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Cocoanut Macaroons

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 274.8

Description

This International dessert features Egg whites; beaten stiff, Sugar; granulated, Cocoanut; shredded, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Use 3 egg whites beaten stiff.
  2. Stir in cup of white sugar.
  3. Put in a soup plate and
  4. set over kettle of boiling water for 8 minutes, until crust forms around edge.
  5. Remove, stir in 2 1/3 c.
  6. shredded cocoanut and 1 t.
  7. vanilla.
  8. Drop by teaspoonful in buttered pans and bake in slow oven.
  9. Note: Slow oven is 300 - 350 F (177&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 274.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 125.2mg6%
Total Carbohydrate 61.3g21%
Dietary Fiber 0.4g2%
Sugars 60.7g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, cocoanut, dessert, egg, granulated, international, macaroons, shredded, stiff, sugar, title, vanilla, vegetarian, whites
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