Cocoa
Description
This classic homemade cocoa offers a richer, more complex flavor profile than any instant powder. By blooming the cocoa powder in sugar and water first, you unlock deep chocolate notes that infuse the milk beautifully. The result is a silky, comforting beverage with a smooth texture and a balanced sweetness. A pinch of salt enhances the chocolate, while vanilla adds a warm, aromatic finish. Perfect for cold winter evenings, after-school treats, or cozy weekend mornings, this simple recipe transforms basic pantry staples into a luxurious indulgence that feels both nostalgic and sophisticated.Ingredients
Directions
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In a medium saucepan, whisk together the sugar, cocoa powder, and salt until well combined.
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Add the water to the saucepan and bring to a boil over medium-high heat, stirring constantly to dissolve the sugar and prevent lumps.
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Once boiling, reduce heat slightly and continue to boil for 2 minutes, stirring frequently to bloom the cocoa.
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Pour in the milk gradually while stirring to incorporate it smoothly with the cocoa mixture.
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Heat the mixture over medium-low heat until it is hot and steaming, but do not let it come to a boil.
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Remove from heat and stir in the vanilla extract until fully blended.
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Serve immediately in mugs or heatproof glasses.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 123.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 1.4g7%
- Cholesterol 0.0mg0%
- Sodium 1223.2mg51%
- Total Carbohydrate 31.6g11%
- Dietary Fiber 6.6g27%
- Sugars 20.4g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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