This International dessert features Whites, Sugar, Cornstarch, Salt, Dried coconut — packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coconut-Almond Macaroons
Description
This International dessert features Whites, Sugar, Cornstarch, Salt, Dried coconut -- packed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat egg whites until stiff peaks form.
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Have water boiling in a double boiler.
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Place the egg whites in top part of double boiler and blend in sugar and cornstarch.
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Cook over the boiling water, stirring constantly, for 20 minutes.
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Remove from heat and add salt, coconut and almond extract.
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Stir until well combined.
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Drop by teaspoonfuls 1/2-inch apart on lightly greased cookie sheets.
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Bake in preheated 300-degree oven for 18-20 minutes, or until lightly browned.
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Do not overcook.
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Remove to wire rack to cool completely
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 692.6kcal
- % Daily Value *
- Total Fat 40.2g62%
- Saturated Fat 32.4g162%
- Cholesterol 0.0mg0%
- Sodium 1327.4mg56%
- Total Carbohydrate 82.0g28%
- Dietary Fiber 7.7g31%
- Sugars 67.7g
- Protein 8.1g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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