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This International bread features All-purpose flour 1/4 c Sugar, Baking powder 3 lg Eggs, Ground cinnamon 1 c Canned coconut cream, Ground nutmeg 1/2 c (1 stick) unsalted butter, . It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Coconut Bread
Description
This International bread features All-purpose flour 1/4 c Sugar, Baking powder 3 lg Eggs, Ground cinnamon 1 c Canned coconut cream, Ground nutmeg 1/2 c (1 stick) unsalted butter, . It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Heat oven to 350 degrees. Butter 9x5-in. loaf pan. 2. Sift flour, baking powder, cinnamon, hnutmeg, and salt into large bowl. Stir in coconut and sugar. 3. Beat eggs, coconut cream, butter, and coconut extract in medium bowl until blended; stir into flour mixture. Spoon into prepared pan. 4. Bake until pick inserted in center comes out clean, about 1 hour. Cool in pan on wire rack 5 minutes, then turn out onto rack and let cool completely. GOOD FOOD 01/87
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Shredded sweetened coconut 1 ts Coconut extract
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 981.3kcal
- % Daily Value *
- Total Fat 41.9g65%
- Saturated Fat 32.7g164%
- Cholesterol 0.0mg0%
- Sodium 3011.4mg126%
- Total Carbohydrate 135.1g46%
- Dietary Fiber 12.9g52%
- Sugars 8.0g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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